Restaurant 63

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An unforgettable culinary experience

At the Restaurant 63, we offer you an unforgettable culinary experience. Our team of talented chefs offers a varied menu, combining local and international flavours to suit every palate. Each dish, whether for a quick lunch or a refined dinner, is meticulously prepared using fresh, top-quality produce. In just a few minutes, savour authentic creations that will awaken your senses. In an elegant, modern setting, every detail has been carefully thought out to ensure an exceptional dining experience. Whether you are looking for a quick meal or a memorable evening out, the Restaurant 63 is the ideal place to enjoy quality cuisine.

Made to order

From fresh products

Fiber optic internet and free wifi

Outdoor Terrace

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Breakfast: Mon-Sat: 7:00 AM - 10:00 AM, Sun: 7:30 AM - 11:00 AM
Brunch: Sat-Sun by reservation: 12:00 PM - 4:00 PM
Lunch: Mon-Sat: 12:00 PM - 3:00 PM
Snack: Daily: 4:00 PM - 7:00 PM
Dinner: 7:00 PM - 10:30 PM

Restaurant 63

Restaurant

Prawn Stir-fry (Asian)

Enjoy our Prawn Stir-fry Wok: an exquisite dish inspired by Asian flavors, combining the freshness of prawns with a vibrant blend of crunchy vegetables and delicate spices. Stir-fried to perfection, this dish offers a culinary experience where every bite is an explosion of flavors. The wok, a veritable symbol of Asian cuisine, cooks quickly and evenly, preserving all the richness of the ingredients.

Prawn and Avocado Salad

Discover our Prawn and Avocado Salad, a perfect combination of freshness and lightness. Carefully selected juicy prawns combine with the sweetness of creamy avocado, creating an exquisite harmony of flavors. Perfect to start a meal or as a light, healthy option, this salad is accompanied by a delicately spiced vinaigrette, highlighting the freshness of the ingredients.

Toast Smoked Salmon Eggs Benedict

Enjoy our Toast Saumon Fumé Œufs Bénédicte, a delicious take on a brunch classic. On a slice of sourdough bread, the creamy avocado blends harmoniously with the delicately placed smoked salmon, while the perfectly cooked poached eggs add a touch of fondant. The whole dish is topped with a creamy hollandaise sauce, for a perfect balance of freshness, richness and flavor.

Jawhârâ (Moroccan dessert)

A sweet Moroccan classic, Jawhârâ is the perfect way to round off your meal in a sweet and traditional way.

Chocolate fondant

A deliciously melt-in-your-mouth dessert made with quality chocolate.

Beef Tajine Tagine

A classic Moroccan dish elegantly revisited

Enjoy the perfect blend of tradition and sophistication with Beef Shank Tagine. This emblematic dish combines the tenderness of simmered beef shank with the sweetness of dried plums and the delicacy of quail eggs.

“Restaurant 63: A refined culinary experience in Rabat”.

Restaurant 63 offers a unique culinary experience in Rabat. With a menu combining tradition and modernity, we serve refined dishes prepared from fresh, quality produce. From breakfast to dinner, each dish is an invitation to savor authentic and creative recipes. Come and discover healthy, tasty cuisine in a friendly, modern environment.